アカデミックプラザ
Edible, active and smart gellan gum/SPI/Clitoria ternatea extract composite films for monitoring seafood freshness
テーマ
鮮度保持
研究機関名
Department of Food Science, National Taiwan Ocean University
代表者名
Min-Lang Tsai
鮮度保持
Department of Food Science, National Taiwan Ocean University
Min-Lang Tsai