Overview of Products, Technologies, and Services

This system is designed for strand-shaped fresh noodles such as ramen, soba, udon, pasta, and cold noodles.
It integrates the cutting process and the folding process into a single unit.
With a proprietary mechanism that measures weight while folding and cuts at the optimal position according to the target weight, the system achieves both improved yield and high standards of product quality and hygiene.

Product Features

• Yield Improvement with Simultaneous Cutting Mechanism
  By measuring weight and cutting at the optimal position while folding, the system reduces raw material loss and improves production yield.
• High Quality and Hygienic Design with Non-Contact Structure
  By minimizing the contact with the product, preventing misalignment of noodles and reducing the risk of foreign contamination.
• Stable Weight Control with Control Function
  The control function automatically adjusts the cutting position to maintain stable weight control.
• High Maintainability with Slide Structure
  The sliding conveyor structure allows easy cleaning and inspection, improving efficiency in routine maintenance.