Overview of Products, Technologies, and Services

As we have our own in-house laboratory, we can provide detailed support for verifying food sterilization and environmental disinfection.
By regularly participating in academic conferences and making academic presentations, we accumulate the latest knowledge and lead the way in the use of hypochlorous acid.
We have 30 years of experience in hygiene management work using hypochlorous acid. Please feel free to contact us about not only food sterilization, but also hygiene management methods and HACCP.

Product Features

• We interview each customer and can perform table tests according to their wishes regarding ingredients, concentration used, method of use, etc.
  　General viable bacteria count, mold count, E. coli/coliform bacteria count, Salmonella count, Staphylococcus aureus count, Bacillus cereus count 　*Please inquire about other tests as well.
  　On-site swabbing tests, falling bacteria count measurements, food sterilization tests, etc. 　*Please inquire about other tests as well.
• Based on the results of the table tests, we will build the optimal system from the standpoint of cost, effectiveness, ease of use in the field, etc.
• From small-scale use to large-scale system construction, we will accompany you to the end according to your needs, and will carefully answer any questions you may have even after implementation.