FOOMA JAPAN 2025 -The World’s Leading Food Processing Expo FOOMA JAPAN 2025 -世界最大规模的食品制造综合展览会

  • Product Catalogs
  • New Product
  • Debut

Removing small bones by hand is a difficult task.
Achieving work efficiency through mechanization
Capable of processing 20-40 fillets per minute

  • Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
    • Deboners

Overview of Products, Technologies, and Services

The machine has two lanes that allow the left and right fillets to be processed simultaneously, greatly increasing processing capacity.
All you have to do is determine the center position along the laser line of the conveyor and then run it.
Removal rate of 90-95% for both salmon and mackerel
This helps to significantly reduce the time required for the difficult task of removing small bones by hand.

Product Features

  • Removing small bones by hand is a difficult task.
    Achieving work efficiency through mechanization
    Capable of processing 20-40 fillets per minute
  • All you have to do is determine the center position along the laser line of the conveyor and then run it.
    Removal rate of 90-95% for both salmon and mackerel
    This helps to significantly reduce the time required for the difficult task of removing small bones by hand.
  • The machine has two lanes that allow the left and right fillets to be processed simultaneously, greatly increasing processing capacity.
  • The lower belt is lifted and the fish bones float to the surface, where they are removed one by one with a special rotating blade.
  • No cracks after pin bone removal