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It is equipped with a switch button that uses an air compressor to gently clamp the salmon body and cut it down to the belly bone.
When the air switch is turned off, boneless fillets can be processed.
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Fish-processing equipment
Overview of Products, Technologies, and Services
Salmon fillet with bone removed
84-86% yield rate from dresses
You can also remove the belly bones by turning the air switch on and off.
Product Features
- It is equipped with a switch button that uses an air compressor to gently clamp the salmon body and cut it down to the belly bone.
When the air switch is turned off, boneless fillets can be processed. - With manual band knife sharpening function
- The compressor function is standard.
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