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Reproducing the sharpness of a craftsman
After cutting, it is easy to scoop out the ingredients.
Also available for sashimi, sushi toppings, and fillets
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Slicers
Overview of Products, Technologies, and Services
A special blade with a 45 degree (or 30 degree) angle is used to cut diagonally like a shaving cut.
Reproducing the sharpness of a craftsman
After cutting, it is easy to scoop out the ingredients.
Also available for sashimi, sushi toppings, and fillets
Product Features
- A special blade with a 45 degree (or 30 degree) angle is used to cut diagonally like a shaving cut.
- The standard thicknesses available are 7mm for sashimi and 5mm for sushi.
- By having spare blades and blade units with different cutting widths, you can make a wide range of cuts.
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