Overview of Products, Technologies, and Services

It can mainly be used as cooking oil.
We use fats with very high oxidative stability, which enhances the flavor of the rice without compromising it, and improves its luster and texture.

Product Features

• Use of rare oils derived from plants.
• Excellent oxidation stability
  Reduces oily odor and does not affect the taste of rice.
• Improves the luster and texture of rice.
• Can be used for lubrication, mold release, and rust prevention of food machinery.
• Can also be used as cooking oil.