Compact high-speed slicer for chilled meat.
Special mechanism for incisive slicing.
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Slicers

Overview of Products, Technologies, and Services
Patented Scissors Cutting Method
Two blades, a rotating blade and a fixed blade, rub against each other to cross and slice. It is like cutting with scissors, and sharp slices are possible.
Product Features
- Simple Operation
Easy one-touch operation of slice thickness, stacking pitch, intermittent operation, etc. via touch panel.
Thickness can be controlled in 0.1mm increments! Slicing speed is further increased to 260 slices/min! - Safety and peace of mind
Compact design and easy handling! Safety measures are complete with an interlock mechanism.
The dedicated cover ensures safety and security when attaching and detaching blades. - Sanitary Engineering
Disassembly for cleaning takes about 1 minute without tools! Easy washing with water, the strength of the stainless steel body. - Improved yield
Slicing to the rear of the raw material is made possible by attaching a special plate.
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