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A new safety-enhanced model has joined the WTANABE Sline! This specialized high-speed slicer is designed for efficient processing of char siu pork, roast chicken, and roast beef, helping reduce accidents in food production.
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Slicers

Overview of Products, Technologies, and Services
Safety sensors on the cover, in addition to the cover designed to meet international safety standards and to never reach the source of danger
With dual safety control, “absolute safety does not exist,” but “unacceptable risk” can be reduced.
This is the “WATANABE S Line,” a group of special models dedicated to improving safety.
Product Features
- Quality Performance
I want to make the thickness of the slice uniform.
I want to make a beautifully shaped slice.
Watanabe Houmac's technology is concentrated. The traditional scissors cut improves the slicing quality.
This contributes to the production of sliced products for commercial use by “shape cutting”. - Production Performance
'We want to produce fast.'
Improving productivity is the key to commercial slicing operations.
We propose high-speed slicing up to 600 times/minute and productivity improvement. - Sanitation Maintenance
I want to use it hygienically.
Want to maintain performance”
We provide machines that are easy to wash. We have focused on ease of use by reducing the number of parts and eliminating complicated adjustments.
The machine can be stored compactly when not in use. The machine can be installed when you want to use it, and when it is not in use, it can be moved and stored. We also propose ease of use.
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