Overview of Products, Technologies, and Services

Consolidation of Watanabe's proprietary technologies
　Slicing accuracy has been further improved.
Even ultra-thin sliced products can be stably produced.

Product Features

• Improved safety
  　Interlocks are of course standard equipment. Additional safety features such as a blade removal tool (optional) and safety sensors have been added
  and safety sensors are available for safer use.
• Improved yield
  　Reduced loss meat falling into the waste receptacle during slicing. Improved chucking reduces the amount of residual meat to a minimum of 20 mm.
  Tool-less chucking can be changed to 20, 30, or 40 mm depending on the raw material, ensuring reliable chucking.
• Improved productivity
  　Slicing speed is 430 times/min. Slicing accuracy and yield are improved even at high speeds thanks to Watanabe's unique technology.
  Touch panel operability has also evolved for easier use.