- Product Catalogs
- New Product
- Debut
This is the equipment to vacuumize and stuff whole muscle pieces in order to boost yield of it.
-
Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Sausage and ham fillers
Overview of Products, Technologies, and Services
By evacuating air easily entering between muscles in the vacuum chamber, mixing of air into products can be avoided. VACUUM HAMLER 1320 is the matured device which can produce a longer length ham than the conventional HAMLER 720 and is boosting much more yield.
Product Features
- By stuffing after placing muscle pieces in vacuum chamber, mixing of air can be avoided.
- By fully opening the back side of vacuum chamber and removing pusher, cope and drag, the passage area for muscle pieces can be fully cleaned. It excels in safety and hygiene.
Login
To use "View Later", please log in with your FOOMA ID issued during pre-registration.
If you haven't pre-registered yet, click here to register.