Overview of Products, Technologies, and Services

By using two paddles and upper/lower dual belts instead of a linking chain, we have made it possible to produce artificial casing sausages with consistent weight and length.

Product Features

• Boost your production speed significantly with this new system!
  Product changeover now only requires a program adjustment on the display and a nozzle replacement.
  By enabling adjustments to product length and weight without using a linking chain, the system allows for greater flexibility in meeting various product specifications.
  It also helps reduce downtime caused by casing breakage during stuffing and minimizes defects such as shape irregularities, resulting in higher production speed.
• Vacuum filler and high-speed linker combined into one unit!
  Traditionally, a meat pump was required to feed meat into a high-speed linker. By integrating the vacuum filler with the high-speed linker, it is now possible to produce artificial casing sausages at high speed with consistent length and weight using a single machine.
• Reduces meat residue in the piping and improves product quality!
  In conventional systems using a meat pump and high-speed linker, the meat had to pass through both a vane pump in the meat pump section and a gear pump in the high-speed linker section. In the "VACUUM LINKWEL MK-II" the gear pump has been removed, and only a vane pump is used. Additionally, the piping has been shortened, significantly reducing meat residue and minimizing overworking of the meat, which leads to improved product quality.
• Space-Saving Installation
  By integrating the meat pump with the high-speed linker, the required installation space has been significantly reduced.
• Improved Sanitation
  With fewer components, cleaning time is reduced, resulting in enhanced sanitary performance.