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Produce Double Layer Sausages using CHEESE, MAYONNAISE etc. Cocktail sized sausages and big diameter of sausages also can be produced
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Sausage and ham fillers
Overview of Products, Technologies, and Services
・Co-extrusion pump is transferring the inner material of double layer sausages.
・With a servo motor, the CP-3 achieves accurate intermittent operation and higher production speed.
・High speed stuffing makes it possible to output a large production of double layer sausages.
・A design to lower maintenance costs.
Product Features
- Double layer sausages can be produced by connecting HITEC high speed linkers such as LINKWEL, M-10, M-20 etc.
Taking CP-3 off of high speed linker, you can use only high speed linker. Both a general and a double layer sausage can be produced. - Easy to change the run mode between the interlocking with high speed linker and the individual run by just pressing button. Discharge speed and heater temperature are shown on the monitor, which helps operators change the settings of the machine.
- Easy connection to our high-speed stuffing machine using dedicated hoses.
- HITEC provides customers with needed size of stuffing tube specially designed.
- Expecting various materials, a metering pump is equipped. It controls discharge rate and makes much of weight control, which is important for sausage production. Sanitary design with easy disassembling and assembling.
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