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It is now possible to slice larger pieces of raw material than before, significantly increasing its versatility on-site.
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Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
- Slicers
Overview of Products, Technologies, and Services
・Target Items:
Beef trimmings, steak
Pork trimmings, tonkatsu, ginger pork
Small offcuts
・Raw Material Feed Opening Dimensions (mm):
W350 × H200 × L600 (Previous model: W320 × H160 × L600)
Processing Capacity (Compared to AX-321): Previous Model: 100%, New Model: 113.9% (13.9% increase)
Processing Capacity (Compared to AX-322): Previous Model: 100%, New Model: 103.5% (3.5% increase)
Slice Thickness: 1 mm to 25 mm
Slice Rate: 20 to 60 slices per minute
Product Features
- ・Compatible with sliced beef (W350 × H200 mm)
Capable of handling large cuts of beef
Achieves high yield through conventional band knife cutting
・Improved processing capacity
The wider feed opening allows for a larger volume to be sliced at once, increasing processing capacity even with the same number of cuts
・Streamlined cleaning
Reduced number of parts, a feature developed in the “E Series,” shortens disassembly and cleaning time
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