FOOMA JAPAN 2026 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2026 -世界最大规模的食品制造综合展览会

  • Product Catalogs
  • New Product
  • Debut
  • Performances

It is now possible to slice larger pieces of raw material than before, significantly increasing its versatility on-site.

  • Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
    • Slicers

Overview of Products, Technologies, and Services

・Target Items:
Beef trimmings, steak
Pork trimmings, tonkatsu, ginger pork
Small offcuts

・Raw Material Feed Opening Dimensions (mm):
W350 × H200 × L600 (Previous model: W320 × H160 × L600)

Processing Capacity (Compared to AX-321): Previous Model: 100%, New Model: 113.9% (13.9% increase)
Processing Capacity (Compared to AX-322): Previous Model: 100%, New Model: 103.5% (3.5% increase)
Slice Thickness: 1 mm to 25 mm
Slice Rate: 20 to 60 slices per minute

Product Features

  • ・Compatible with sliced beef (W350 × H200 mm)
    Capable of handling large cuts of beef
    Achieves high yield through conventional band knife cutting

    ・Improved processing capacity
    The wider feed opening allows for a larger volume to be sliced at once, increasing processing capacity even with the same number of cuts

    ・Streamlined cleaning
    Reduced number of parts, a feature developed in the “E Series,” shortens disassembly and cleaning time