Overview of Products, Technologies, and Services

〈EX1-32〉
1) Large raw materials such as beef thighs and surplus scraps can be packed on machine and sliced in large quantities.
2) Sliced meat can be spread out and arranged one by one on the conveyor, or wrinkled and arranged.
(3) With a yield rate of 99%, the machine is economical with little meat loss.
〈EY1-30〉
(1) Capable of slicing whole belly meat with a high processing capacity of up to 100 slices/minute.
(2) Equipped with a shingling function that allows anyone to arrange the meat on a tray in a beautiful condition.

Product Features

• Processing capacity:
  〈EX1-32〉
  20 to 60 times/min (stepless switching)
  〈EY1-30〉
  Thin slicing (3 mm or less) 40 to 100 times/minute (stepless switching)
  Thick slices (3 mm or thicker) 40-70 times/minute (stepless switching)
  
• High yield due to band knife construction:
  Automatic grinding and cleaning of the band knife ensures the best sharpness and beautiful cut surfaces.
  Fewer cracks and thickness deviations reduce non-conforming products, resulting in high yield.
• Designed with the cleaning process in mind:
  Safety covers have been consolidated, eliminating the need for carrying and storage space.
  The safety cover can be easily opened and closed by lateral movement instead of upward.
  The safety cover locks once at 45°, allowing cleaning in the same space as conventional machines. It can be opened up to 90°.
• Revised frame structure:
  The center of the main unit frame can be opened to allow cleaning from corner to corner.
  The lower frame of the conveyor can be opened for easier cleaning.
  The frame structure of the main unit has been reviewed to prevent water from penetrating into the main unit.
• From full-completion to optional system:
  Conventional models were full-complete models with all functions, but the E Series allows customers to select the optional parts they need.
  This allows customers to further reduce costs by eliminating unnecessary parts.