Overview of Products, Technologies, and Services

Ideal for slicing T-bone steaks, pork chops, and more.

Product Features

• [Two-Stage Chucking and Attachments for Various Ingredients]
  - Equipped with an independent left and right chucking structure and a uniquely developed two-stage chucking system.
  
  - Securely holds ingredients, ensuring stable slicing without wobbling.
  
  - Compatible with a variety of ingredients, including T-bone steaks, pork chops, ground meat, and pig's trotters.
  
  - Input opening dimensions: Width 350mm x Depth 750mm x Height 180mm
• [Equipped with automatic blade tension adjustment function]
  - The blade pulley, controlled by an air cylinder, automatically adjusts the tension.
  
  It maintains optimal tension at all times without the need for troublesome adjustments or handle operation.
• [Designed with thorough consideration for safety]
  - Chucking operation uses a two-hand push switch
  - Interlock mechanism is used for all doors and covers
  - The door will not open while the blade is rotating, including during inertia after stopping, ensuring worker safety
  - The blade is not exposed even when stopped