Overview of Products, Technologies, and Services

It can make food keep safe and fresh by swiftly passing products or materials through the zone of temperature in which food is exposed to bacteria proliferation.

Product Features

• Food products can be cooled from around 70-80℃ to 10-20℃ in a few minutes.
• Compared to batch-type cooling systems, as well as preventing from contaminating foreign materials and bacteria, it can efficiently operate without manual labour.
  In this system, there is no concern that food picks up smell which frequently happens in freezer cooling systems.
• It is expected that Umami flavour increases and permeates in food ingredients thanks to effect of vacuum cooling system depending on food materials.