Overview of Products, Technologies, and Services

[With "ZEN" you can bake dough that couldn't be baked before]

Steam Rack ZEN is a rack oven that has no "uneven fire", and all shelves in the oven are in the same condition during baking.

This unprecedented steam rack system continues to expand the possibilities of baking.

Product Features

• [Combines the floating of a fixed oven with the speed of a rack]
  The Steam Rack ZEN combines the moist, soft, enveloping baking of a fixed oven with the quick baking of a rack.
  The airtightness of the oven interior and the steam effect allow pastries such as genoise and pies to float firmly and rise at the same speed as a rack oven.
• [Genoise dough rises beautifully]
  The appeal of genoise is its fluffy floating appearance. Until now, it was thought that it could not be baked in a rack oven.
  The Steam Rack ZEN makes this possible.
  The dough, which floats vigorously, does not sink when removed from the oven, and both the center and the edges are baked beautifully and evenly.
  What's more, it bakes faster than a fixed oven.
  The Steam Rack ZEN is a rack oven with no uneven fire, and all levels in the oven are in the same condition during baking.
• [Even dough that you thought could only be baked in a fixed oven can be baked reliably]
  Not only genoise, but soufflé and roll cake sheets rise beautifully, and pies also rise greatly.
  Doughs that were previously thought not to bake well in rack ovens can now be baked by floating them up, just like in a fixed oven.
  
  [Pies and cookies bake with a crisp and crunch]
  Steaming the dough before baking will make it float up,
  and steaming before it browns will give it a nice, crispy, crunch.
• [Focus on "baking and steaming" that creates a crossover between Western and Japanese sweets]
  By combining the baking and steaming functions of a steam rack oven, Japanese sweets, which were previously a separate genre, can now be incorporated into Western sweets.
  
  [New discoveries continue to be made]
  By applying steam during baking, the surface of the dough can be baked thinly and neatly.
  This unprecedented steam rack system continues to expand the possibilities of sweets making.
• ★Equipped with a high-performance boiler
  Genuine pressurized steam is sent into the oven
  
  ★Pressurized steam penetrates the product as fine particles
  The steam pressurized by the high-performance boiler remains in a very fine particle state, and heat penetrates the baked product.
  
  ★The oven can be washed with water
  The oven can be washed with water easily and efficiently.
  
  ★Pressurized steam can be delicately controlled
  The amount of pressurized steam can be adjusted in 5% increments, allowing you to set the optimal amount of steam and temperature depending on the product being baked
  
  ★The rack rotates to allow heat to penetrate evenly and uniformly
  
  ★Easy-to-use touch panel