Overview of Products, Technologies, and Services

The Challenge of the Next-Generation Power Oven "Super Backen"
Times are changing at an accelerating pace. A new level of quality will be demanded of confectionery.

Shichiyo Seisakusho has created a next-generation power oven unlike anything before, through a new challenge: combining its refined traditional "airtightness" with the "power" of its heating element.

The next-generation power oven "Super Backen" will challenge the limits of confectionery quality and change the times.

Product Features

• "Power" and "System" that overturns conventional wisdom and changes the times
  30% increase in heating power / Bottom flame reset system / Steam generator
  
  ≪Inheriting the DNA of airtightness≫
  Airtightness is the lifeblood of an oven. Refined technology is the power that connects stable quality to the future.
• [30% Increased Heating Power]
  Faster Oven Heat-Up
  The "Super Backen" oven heats up 30% faster.
  While conventional ovens take 31 minutes to reach a combined upper and lower temperature of 200°C,
  the Super Backen heats up in 22 minutes and 40 seconds,
  allowing for baking products with excellent oven spring and rise.
  (Our measured values)
• [Bottom Heat Reset System]
  Even with continuous baking, the oven temperature doesn't drop, preventing the oven from failing.
  When you open the oven door, remove the baked goods, and put in the next batch of dough, the temperature inside the oven drops sharply. However, the "Super Backen" oven, with its enhanced heating power and high airtightness, quickly returns to the appropriate baking temperature. As a result, the oven doesn't fail even with continuous baking, and the finished product is uniform and stable even after long baking times.
• Equipped with a steam generator (optional) due to the large heat storage capacity inside the oven
  The "Super Backen" can be equipped with a steam generator (optional) that combines with a "30% increase in heating power". The increased power of the "Super Backen" creates a large heat storage capacity, generating a large amount of steam, allowing you to bake high-quality bread.
  
• Its robust construction surpasses that of a stone oven.
  "Challenging precision" is Shichiyo's corporate motto.
  Our commitment to oven manufacturing, even down to the degree of precision, has resulted in the creation of a stable Nanban oven with a furnace that far surpasses the heat retention capabilities of a stone oven.
  The thick door structure and special furnace structure are a testament to our inherited quality and pride.
  Even if loading and unloading products takes time, it quickly recovers, and because there is less heat loss due to heat dissipation, baking time is shortened compared to conventional ovens, improving work efficiency.