Booth Highlights

"Confectionery shops are also entering the era of DX (Digital Transformation)"
Production management using limousine IoT, steam rack ovens, and deck-based fully automated oven program operation
By preventing reliance on individual expertise and managing production based on sales forecasts, confectionery shops are entering a new stage.

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  Bakken Long Through Oven Limousine

  • Product Catalogs
  • Performances

  Bakken's firing power to the tunnel
  Once added, you cannot check the condition of the confectionery until it is baked.
  We solved these problems with tunnel ovens by making them visible.
  Furthermore, it also has the firing

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery, Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

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  Steam Rack Oven ZEN 【SRZ-ASE-44】 Holds 20 French-standard baking trays (1 tray per shelf).

  • Product Movies
  • Product Catalogs
  • Performances

  [High-pressure steam opens the door to new baking techniques]
  The batter floats vigorously,
  and does not sink when removed from the oven,
  so it bakes evenly.
  It bakes faster than a fixed kiln.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

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  Super Backen【SBK-F23T】French-standard baking trays, 2 pieces, inserted vertically, 3 tiers

  • Product Catalogs
  • Performances

  Developed as a higher-end model of the Backen series, this is the pinnacle of deck ovens.
  In addition to its high-heat baking power, it features controlled bottom heating temperature for continuous baking.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

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  Steam Rack Oven ZEN 【SRZ-A10E】Holds 10 French-standard baking trays (1 tray per shelf).

  • Product Movies
  • Product Catalogs
  • Performances

  High-pressure steam opens the door to new baking techniques
  This compact 10-tray oven is recommended for small to medium-sized factories.
  It's an all-around oven capable of high-temperature steam, low-temperature steam sterilization, steam baking.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

Demonstration Schedule

About us

Main Company Products, Technologies, Services, etc.

We are a manufacturer of commercial ovens for confectionery and bread baking.
With a 35% share of the confectionery oven market, our "Bakken" ovens, with their outstanding baking capabilities, are supplied to many famous confectionery stores.
We do not only manufacture machinery, but also offer suggestions for stores, factories, and products, as well as food manufacturing such as commercial frozen dough and baked semi-finished products, and we offer all aspects of confectionery.

Location

4-2-12 Yurigaoka, Umi-machi, Kasuya-gun, Fukuoka Prefecture

Contact

• TEL: 092-957-0325
• FAX: 092-957-0326
• E-mail:
• Inquiry: https://www.shichiyo.jp/contact#

URL

https://www.shichiyo.jp/#

Countries and Regions Available for Export

China, Asian countries, Oceania, Europe, North America, etc.