Traditional heating and optimal control.
A standard model that can excel in any situation.
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Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery
- Ovens
Overview of Products, Technologies, and Services
“New Compo” is Sanko’s best seller oven, and you can customize the deck combination as you want according to your baking conditions. Baking unit has 2 types: stone hearth with steamer, and iron hearth without steamer. For oven base, you can add a storage cabinet, proofer, or dough-conditioner.
Product Features
- Compo boasts a perfect balance of versatility, productivity, and baking quality.
"C Unit" is designed for general baking such as sandwich bread and sweet buns, while "G Unit" enables direct-fire baking for hard breads like French bread.
By combining these units, it can flexibly accommodate various baking environments and product lineups. - _
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