Booth Highlights

• 

  COMPO

  Traditional heating and optimal control.
  A standard model that can excel in any situation.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

• 

  No Peel Oven

  No Peel oven is SANKO’s original-designed electric oven, which simplified loading and unloading works of baking pans/cases.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

• 

  Reel Oven

  From small-scale production of multiple varieties to mass production of a single product.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

• 

  kamado

  A high-performance oven system with multiple functions and cost saving

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

• 

  Magna

  Experience the difference: a unique texture and crispness and a wonderful aroma.

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

• 

  Tunnel Oven

  A resource-efficient, low-energy, high-performance oven for mass production baking

  Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

About us

Main Company Products, Technologies, Services, etc.

SANKO has been involved in the development, manufacturing, and sales of ovens for the bakery and confectionery industries.

Location

1-4-9 Nakarokugo, Ohta-ku, Tokyo, Japan 1440055

Contact

• TEL: +81-3-3733-4211
• E-mail:
• Inquiry: http://www.sanko-ov.co.jp/company/contact

URL

http://www.sanko-ov.co.jp

Countries and Regions Available for Export

Korea, China, Taiwan, Hong Kong, Thailand, Vietnam, Malaysia, Singapore, Indonesia, Philippines, Australia, etc.