Overview of Products, Technologies, and Services

SAMSON sterilizer enables the simultaneous cooking and sterilization of a wide variety of foods, including retort foods, canned foods, and bottled foods, in large quantities.

Product Features

• It is a hot-water spray type cooking and sterilization system that sterilizes packaged foods such as pouches, cans, and bottles at high temperature and high pressure.
• In addition to sterilization, pre-processed ingredients and seasoning liquid can be placed in the pouch, allowing cooking and sterilization to be performed simultaneously.
• Since cooking takes place inside the pouch, the simmering and cooking time can be significantly reduced, greatly improving operational efficiency.
• Uniform sterilization can be achieved without unevenness throughout the product.