Overview of Products, Technologies, and Services

This is a hot-water spray cooking and sterilization system that cooks and sterilizes packaged foods—such as pouches, cans, and bottles—under high temperature and high pressure.

Product Features

• Compact design—ideal for product development, testing, and small-lot production.
  Pouch capacity: 54 pouches per batch (pouch size: 130 × 170 × 20 mm)
• This unit is a small pressure vessel that does not require a performance inspection after installation, making installation simple and efficient. (In Japan)
• Application Examples
  Canned foods, boiled mountain vegetables, curry, stew, demi-glace sauce, pasta sauce, braised pork belly, hamburg steak, meatballs, seafood products, kelp rolls, oden, simmered beans, pudding, jam, peeled chestnuts, red bean paste, sweet corn, soups, rice porridge, and more.