Overview of Products, Technologies, and Services

Equipped with a dry vacuum pump!
Rapid cooling preserves the freshly cooked taste and quality.
By placing cooked foods under vacuum conditions, the product can be cooled rapidly and evenly from the inside.
This allows the food to pass through the temperature range where bacteria easily multiply (20–50 °C) within just a few minutes, ensuring excellent hygiene and food safety.

Product Features

• Energy-saving operation — No steam or water required
• Clean exhaust for highly hygienic operation
• Easy cleaning and maintenance
• Optimal vacuum control for better taste and product appearance
• Simple operation with a color touch panel