FOOMA JAPAN 2026 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2026 -世界最大规模的食品制造综合展览会

W2-26-19 KOGASUN CO., LTD. 古賀産業株式会社

"3DFreezer®︎" table type

  • Product Movies
  • Product Catalogs
  • New Product
  • Debut

Refining the Standard of Freezing.
High-quality freezing & efficient chilling in one unit.
3D airflow prevents dehydration & cell damage, locking in fresh flavor.
Quickly load hot, table-cooked food for efficient, hygienic freezing & cooling.

  • Quality Maintenance
    • Precooling equipment
    • Cooling and freezing equipment
    • Freezing equipment
    • Freezers
    • Chillers

Overview of Products, Technologies, and Services

The 3DFreezer® is an innovative solution equipped with our patented ACVCS® (Anti-Cycle Vibration Cold System) high-humidity cooling technology.
By enveloping food in gentle, omnidirectional 3D airflow, it minimizes cellular damage and prevents dehydration (freezer burn).
This technology locks in "fresh-made quality" and even allows for the direct freezing of warm foods, significantly improving yield and adding higher value to your products.
Its sleek flat design seamlessly integrates into any kitchen environment, offering superior ease of cleaning.
The 3DFreezer® is a next-generation cooling and freezing solution that perfectly balances functional beauty with high productivity.

Product Features

  • 【Protect Profits: Superior Freezing with Patented ACVCS®】
    Food loss is a critical issue that directly impacts profitability.
    The 3DFreezer® features patented ACVCS® technology, using high-humidity airflow to gently envelop ingredients, minimizing dehydration and drip loss.
    Meat and seafood remain succulent, while sweets maintain their "fresh-made" texture by preventing starch degradation.
    This allows for bulk purchasing and preparation for high-quality, long-term storage, preventing the loss of premium items and ensuring they are always served in peak condition.
  • 【Streamline Workflow: No More Waiting for Foods to Cool】
    Managing cooling space in a compact kitchen is a major challenge.
    With the 3DFreezer®, you can load hot foods (approx. 90°C) immediately after cooking.
    This eliminates the need for counter space to let items sit, while quickly passing through the "danger zone" where bacteria multiply fastest.
    By removing this idle waiting time, prep work is completed much faster, leading to shorter labor hours and better use of limited kitchen space.
    It’s a powerful tool for improving both food safety and operational efficiency in a small team environment.
  • 【Versatile Menus: Quick Freezing & Chilling in One Unit】
    In a kitchen with limited floor space, adding multiple machines is not an option.
    The 3DFreezer® lets you switch between a powerful Freezer mode and a precise Chiller mode at the touch of a button.
    This versatility allows you to flash-freeze lunch items for stock while using the Chiller mode to keep dinner appetizers or delicate desserts at peak freshness.
    By minimizing both initial costs and footprint, it maximizes your menu variety and supports the development of seasonal dishes.
  • 【Seamless Prep to Freeze: A Space-Saving, Functional Worktop】
    In open or compact kitchens, space optimization and aesthetics are vital.
    Our table model features a flat top that doubles as a cooking surface for heating appliances.
    It harmonizes with other equipment, projecting a clean, professional image.
    With a built-in unit requiring no piping, it allows flexible installation to streamline workflow in limited spaces.
    Its refined silhouette looks natural in customer-facing areas, satisfying the demands of meticulous owner-chefs.
  • 【Effortless Hygiene: Ductless Design for Easy Cleaning】
    Designed for maximum sanitation, the 3DFreezer® makes daily cleaning remarkably simple.
    It features a unique "ductless structure" with no internal air circulation ducts.
    This eliminates the hidden "dead zones" where mold and bacteria often thrive, allowing you to clean every corner of the interior directly and thoroughly.
    Even after a busy shift, cleaning can be finished quickly, ensuring a high level of hygiene at all times.