FOOMA JAPAN 2024 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2024 -世界最大规模的食品制造综合展览会

  • 6N-69
  • Exportation


Booth Highlights

We will be exhibiting a series of equipment for the first time, including a bar forming machine, cooling tunnel, and cutter.
This equipment produces bar-shaped products which have recently been attracting attention in the market as health food products.
In addition, we also exhibit chocolate-related equipment such as enrober, tempering machine, as well as all-in-one chocolate machine.
Please come and visit our booth.

Other Exhibits

Cooling Tunnel, Bar forming machine, Cutter, Enrober, Tempering machine, Mini-Tempering machine(with Enrober), Moulding machine, Chocolate production machine from Royal Duyvis Wiener: QCHOC50(All-in-one: Mixer, Ball mill, Conche), Lab ball mill

About us

Main Company Products, Technologies, Services, etc.
We provide equipment used in a wide range of confectionery production processes from preparation to packaging.
We offer general-purpose products such as cooling tunnels and enrobers for the production of chocolate products, as well as custom made equipment which meets our customers' requirements.
Also we offer cocoa and chocolate processing equipment (Press, Roaster, Ball mill, Conche, etc.) which are imported from Europe.
With our accumulated experience and state-of-the-art technology, we help our customers realize their ideals.
For SDGs
2-2-3, Yuminoki-cho, Nada-ku, Kobe, 657-0026, JAPAN
  • TEL: +81 788568851
  • FAX: +81 788568854
  • E-mail:
  • Inquiry:
Countries and Regions Available for Export
United States of America, China, Taiwan