Overview of Products, Technologies, and Services

When electronic energy is supplied to water, the properties of water change, and phenomena such as "decreased freezing point,"
"suppressed evaporation," and "increased thermal conductivity" occur. Since ingredients contain a lot of water,
it can be assumed that the same effect can be achieved by supplying electronic energy to the ingredients.
It become able to thaw ingredients quickly and with high quality by original electric system applying this principle.

Features of MATATAKUMA (Tabletop Type)

• 【Reduce water cost】
  Only amount of water fits to the tank is necessary and reduce water consumption outstandingly compared with water running thawing.
  
• 【Thaw the surface and the center of the material evenly and simultaneously】
  Bubbling thawing keeps less dripping and preventing the material from espacping flavor and taste.
  Running water thawing generates lots of dripping.
  
• 【Achieve remarkable reduction of thawing time】
  Combination of bubble, water flotation and electrical energy makes high conductivity to the material.
  It makes overwhelming speedy thawing. "
  
• 【Easy installation, moving, operataion】
  Bubbling thawing machine is small size fits to standard water sink.
  Minimize installation space.
  After using, it is available to drainage water on the sink and move to other space.