Overview of Products, Technologies, and Services

When electronic energy is supplied to water, the properties of water change, and phenomena such as "decreased freezing point,"
"suppressed evaporation," and "increased thermal conductivity" occur. Since ingredients contain a lot of water,
it can be assumed that the same effect can be achieved by supplying electronic energy to the ingredients.
The food cell membranes are not damaged by original electric system.
"Drip is difficult to spill even after thawing, so freshness and flavor remain intact."

Features of Xfreezer

• 【Special Freezing】
  The food as a whole should be uniformly wrapped during cooling or freezing.
  Because the ice crystals are very fine, the food cell membranes are not damaged. Drip is difficult to spill even after thawing,
  so freshness and flavor remain intact.
  
  
• 【Inhibition of dehydration】
  Water content per 100g of drumstick by "heating and drying at atmospheric pressure.
  X freezer…76.2g
  Fast Freezing…72.8g
  Slow Freezing…72.3g
  
  
• 【Capacity】
  Large-capacity chamber space adjustable shelves, overturned previous perception of the special freezing.
  
  
• 【No installation】
  No installation required, just plug into an outlet!
  Equipment is portable easily.