Overview of Products, Technologies, and Services

In confectionery manufacturing, depending on the condition of the dough and the next process, it is necessary to add or remove flour. Premiere offers a variety of models to suit your needs.
Sprinkling and removing flour are important operations that cannot be omitted in the overall manufacturing process, but they are also time-consuming operations.
In recent years, environmental beautification within factories has become an essential requirement, and Première's dusting machine takes this into account, creating a clean factory environment.

Product Features

• The sprinkle amount can be adjusted depending on the type of powder or sweets, so it can be used for a variety of products.
  (Baked sweets such as chestnut buns, daifuku, etc.)
• Each cake can be fully sprinkled with powder, so that forming and alignment-the next process -could be smoothly performed.