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Jet Cook™ technology provides the ultimate heat exchange process using high performance steam technology for liquid food, beverage and wet pet food production.
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Food Manufacturing,Processing,and Preparation ◎ Deli and Prepared Foods
- Hot blenders
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Food Manufacturing,Processing,and Preparation ◎ Other
- Components for food equipment
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Equipment and Components
- Food-preparation utensils
Overview of Products, Technologies, and Services
This system dramatically reduces scorching in heat exchange. Jet Cook™ is a breakthrough fluid handling solution that provides high performance homogenization, emulsification, entrain, pumping and heating.
Prolonged heating and cooking can destroy essential minerals and vitamins, but Jet Cook™'s rapid heating preserves their properties. In addition, the fast heating speed quickly inactivates harmful enzymes (such as oxidases and lipases found in fresh fruits, vegetables, and meats) that cause flavor, odor, and discoloration.
Product Features
- Reduced cooking and processing time - more than 50% in normal use
- Approximately 52% energy savings - compared to traditional cooking methods
- Improved product quality and particulate integrity - rapid heating and mixing/reduced heat effects/no moving parts
- Reduced processing steps - mixing, heating, pressure feeding, and homogenization are completed at the same time
- Reduced batch contamination Reduced cleaning and chemicals - no moving parts or burn-in contamination
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