DC-Norris Jet Cook™

• Product Movies

Jet Cook™ technology provides the ultimate heat exchange process using high performance steam technology for liquid food, beverage and wet pet food production.

Food Manufacturing,Processing,and Preparation ◎ Deli and Prepared Foods, Food Manufacturing,Processing,and Preparation ◎ Other, Equipment and Components

EPULSUS-BM3 Pulse Electric Field Systems

The application of pulsed electric fields (PEF), an innovative technology, can be used in various fields of food industry and bioprocess engineering. The main purpose here is to affect the cell walls of the product.

Food Materials Processing

SprayStay / GraviStay Electrostatic Coating system

Electrostatic coating of target surfaces with multi-layer materials can improve food qualities such as appearance, aroma, taste and shelf life. Technologies using electrostatics show great potential for food applications.

Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery

RF drying/thawing systems

RF technology is ideal for improving thermal processing methods such as defrosting, sanitising, heating and drying of all types of food, as it can heat quickly and homogeneously.　

Quality Maintenance, Food Materials Processing

Bone Broth Cooker module

Coctio has developed proven industrial process and equipment to create culinary superfoods using animal bones, with the same principles as the restaurant chef would do in his own kitchen - just much larger scale!

Food Manufacturing,Processing,and Preparation ◎ Deli and Prepared Foods, Environmental Protection, Energy Saving and Recycling

Homogenizers and spare parts

• New Product

High efficiency, low energy consumption and a wide range of options with capacities ranging from 20 to 50.000 liters per hour

Food Materials Processing