Overview of Products, Technologies, and Services

Energy-efficient, water-saving, and labor-saving solutions that support sustainable manufacturing. At this year’s booth, we will showcase tank agitators, instrumentation, steam traps, and more.

What’s your challenge?

• Agitator: EnSaLine
  EnSaLine is a next-generation agitator platform newly designed for hygienic applications. Featuring the proprietary EnSaFoil impeller, it significantly improves mixing efficiency, achieving up to 80% energy savings and faster mixing times. Its cartridge design integrates the seal and bearings, enabling safe and easy maintenance in about 30 minutes by a single operator, without entering the tank. With a fully flushable design, EnSaLine offers excellent CIP performance and supports sustainable, high-quality production in the food and beverage industry.
  
  
• Instrumentation: Compact Line Series
  The Compact Line series is a range of sanitary instrumentation designed for food & beverage and life science applications. It provides three measurement principles—continuous level measurement, level limit detection, and pressure measurement—on a unified platform. Digital communication via Bluetooth®, HART, and IO-Link, combined with intuitive operation, streamlines installation, commissioning, and maintenance, contributing to labor savings and stable plant operation.
  
  
• Instrumentation: iTHERM TrustSens TM371
  The iTHERM TrustSens TM371 is a sanitary temperature sensor featuring a self-calibration function. It enables automatic in‑process calibration without stopping production, reducing downtime and eliminating the need for external calibration services. All calibration data are recorded automatically, making audits simple and transparent. This high-value solution helps food and beverage manufacturers simultaneously reduce quality risks and improve operational efficiency.
  
  
• Steam Traps: STS17.2 and BT6 B
  The STS17.2 and BT6 B deliver a high level of stability and efficiency for clean steam lines. The STS17.2 is a trapping station that integrates a strainer, shut-off valves, and inspection functions, ensuring reliable condensate removal while significantly reducing maintenance effort. The BT6 B is a sanitary balanced pressure steam trap that reliably discharges condensate only, preventing steam loss. Used together, they improve SIP repeatability, stabilize steam quality, and reduce energy consumption—supporting sustainable manufacturing in food and beverage plants.