FOOMA JAPAN 2024 -The World’s Leading Food Processing Expo

FOOMA JAPAN 2024 -世界最大规模的食品制造综合展览会

  • Debut

Superheated steam allows to cook more deliciously by enhancing the unique advantages of raw material(ingredients).

  • Food Manufacturing,Processing,and Preparation ◎ Meats and Seafood
    • Ovens
    • Steamers
  • Food Manufacturing,Processing,and Preparation ◎ Noodles and Pasta
    • Noodle steamers
  • Food Manufacturing,Processing,and Preparation ◎ Deli and Prepared Foods
    • Ovens
    • Burners
    • Steamers
    • Roasters

Overview of Products, Technologies, and Services

With groundbreaking cooking equipment that utilizes 'superheated steam' generated by heating steam, it can be used for a wide range of applications such as [grilling], [defrosting], [steaming], [boiling], and [frying]

It is utilized in various food factories due to the significant reduction in cooking time and improvement in yield, resulting in economic benefits, as well as the ability to provide delicious ingredients with minimal oxidation and juicy texture.

Product Features

  • Cooking in an extremely low-oxygen environment: The Super Oven continuously supplies fresh, extremely low-oxygen superheated steam to the cooking chamber.
  • Pursuing deliciousness: It accommodates the five major elements of heating cooking: 'steaming,' 'boiling,' 'stir-frying,' 'deep-frying,' and 'grilling.'
    You can easily set the appropriate amount of steam and cooking temperature for each cooking recipe, allowing anyone to cook ingredients properly.
    Moreover, our 'extremely low-oxygen cooking environment' and 'high-efficiency superheated steam' allow food to be heated quickly.
    Thus, it can cook the food without damaging of raw materials' own flavor, nutrients and pigment, completing the food deliciously with all recipes.
  • Contributing to productivity and yield improvement: Superheated steam can synergistically transmit 'condensation heat transfer,' 'convection heat transfer,' and 'radiant heat transfer' directly to the food under extremely low-oxygen conditions.
    Cooking with 'superheated steam' allows to reduce cooking time, significantly increasing productivity per unit of time.
    Furthermore, since the food is heated in a short time, there is less extraction of food, contributing to improvement of yield.
  • 【Specifications in safe and secure】 The Super Oven utilizes saturated steam and electric heaters as heat sources, compared to equipment using high-pressure steam or combustion gases, making it safer to use as it reduces the risk of fire or accidents. Additionally, since only steam is used for heating, there is less accumulation of oil smoke and other residues inside the cooking zone, reducing the maintenance burden on operators.