Overview of Products, Technologies, and Services

1. Advanced Cutting Structure Design:
Four Guide Pillar Up-and-Down Cutting Structure,
After Cutting to Strips, the Blade Carrier Will Press the Strips Into Circular Knife and Cut Into Cubes.
2. Advanced Feeding-in Structure:
Up and Down Conveyor Belt Press the Meat and Feeding-in, the up Belt Part Connecting With the Meat is Always Flat.
3. Cleaning Way:
High Pressure Gun Flush Directly
4.Safety Equipment:
Inductive Automatic Shutoff Circuit
5. Application:
Frozen Meat Slice, Strips, Cubes.

Product Features

• Voltage: 380V/50Hz/3Phase or According to Customer's Demands
  Power: 12kW
  Circular Knife Diameter: 200mm
• Knife Cutting Speed: 27~90Times/Minute
  Input Material Width: 430mm
  Cutting Height: 50mm
  External Dimension: 2580*1130*1740mm
  Weight: 1700kg
• Machine Material: SUS304 Wire Drawing Stainless Steel
  Cutting Temperature for the Frozen Meat: -10°C~0 °C
  Suitable Cutting Temperature for the Frozen Meat: -6°C ~ -5 °C
  Meat Thaw Environment Temperature: -8°C ~ -4°C
• Material Input Way: Put the Material Continuously
  Lubricating Way: Oil Nozzle
  Control System: PLC, Touch Screen, Frequency Transformer