The conveyor belt is enclosed like a tunnel, allowing for continuous and efficient cooling and freezing of food without waste.
-
Quality Maintenance
- Cooling and freezing equipment
Overview of Products, Technologies, and Services
[Tunnel Type]
Cold air is blown onto the food from above the conveyor belt, enveloping it. A unique fan control system forms a protective ice film on the food's surface for cooling.
This suppresses the enlargement of ice crystals, allowing for rapid cooling and freezing without damaging cell membranes.
[Slit Type]
Compressed cold air is blown onto the food from above and below at high speed, rapidly cooling and freezing it with a strong airflow.
Freezing is also possible in a short time, sealing in the flavor without damaging the food's cells.
It offers excellent advantages in reducing cooling time and saving space.
Product Features
- [Mesh Belt]
This system uses a balanced net that drives the net with resin gears, eliminating the need for chains and ensuring smooth, undrivable transport without any meandering. - [Net Cleaning Device]
This device cleans the nets used in the freezer, maintaining a clean environment inside the freezer. - [Exterior Wall Clean Panel]
This is an insulation panel made by sandwiching highly precise designed and manufactured foamed urethane between steel plates.
Login
To use "View Later", please log in with your FOOMA ID issued during pre-registration.
If you haven't pre-registered yet, click here to register.