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While a standard fryer has one pot and one basket, a 2-in-1 fryer uses two baskets that operate alternately, significantly increasing production capacity.
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Food Manufacturing,Processing,and Preparation ◎ Baked Goods and Confectionery
- Fryers
Overview of Products, Technologies, and Services
Frying can be continued even during the time it takes to drain the oil after frying, reducing downtime and increasing production efficiency.
It also increases the oil turnover rate, which helps prevent oxidation of frying oil.
Product Features
- External Dimensions
The maximum dimensions during operation are 2500 mm (width) x 3700 mm (length) x 2600 mm (height). - Pot and basket sizes:
Pot: φ1220mm (Total capacity: 274L)
Basket: φ1150mm (Total capacity: 233L) - Heat source
You can choose from indirect heating, induction heating (IH), or direct flame heating. - Electrical capacity
5.2kW (main unit only; heat source capacity is separate.)
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