What is FOOMA JAPAN?
What is FOOMA JAPAN?
The Japan Food Machinery Manufacturers’ Association first organized FOOMA JAPAN in 1978.
The exhibition continues to grow with the aim of being the world's leading showcase for solutions related to food processing. Covering a wide range of exhibition and display areas from upstream to downstream in the food manufacturing process, FOOMA JAPAN offers a comprehensive array of solutions. It is highly regarded by those in the food manufacturing industry as a place and opportunity to discover solutions for their challenges.
FOOMA JAPAN 2025 Report
■Four days to explore the future of food processing—and taste what’s next.
Marking its 48th edition, FOOMA JAPAN 2025 continued its legacy as one of Japan’s premier comprehensive exhibitions for food processing.
With a record-breaking 1,007 exhibitors and a total of 110,827 visitors, the event was held on an unprecedented scale, nearing its all-time highest attendance.
The venue was filled with energy, as professionals from across the food industry gathered in large numbers.
Reflecting the global spread of Japanese cuisine, FOOMA JAPAN 2025 also welcomed a significant number of international visitors throughout the exhibition period.
Driven by strong interest both domestically and overseas, the four-day event truly embodied the theme: “Touch FOOMA, Taste the Future.”
- 6/10 (Tue)Day1
- 6/11 (Wed)Day2
- 6/12 (Thu)Day3
- 6/13 (Fri)Day4