The activity of Japan Society for Food Engineering is exhibited in the panels.
1.Expanding and developing academic theory of food engineering as a general food science.
2.Promoting the development of an engineering base for the food industry
3.Creating and adopting innovative methodologies
4.Creating an environment where cooperation among academic/industrial researchers and engineers for completion of activities is encouraged.
5.Discovering and nurturing young researchers
6.Increasing awareness about the importance of the study of food engineering
|Address||2087-14, Honmachida, Machida, Tokyo 194-0032, Japan|