Guide of Exhibition

The Exhibits

  • Food materials processing
  • Food manufacturing, processing, and preparation
    • - Baked goods and confectionery
    • - Meats and seafood
    • - Noodles and pasta
    • - Prepared foods
    • - Beverages and dairy products
    • - Agricultural produce
    • - Fermented and distilled products
    • - Tofu
    • - Other
  • Engineering, production control, and information technology
  • Quality maintenance
  • Packaging and filling
  • Storage, handling, and logistics
  • Measurement, analysis, and inspection
  • Hygiene
  • Environmental protection and recycling
  • Equipment and components
  • Food preparation solutions
  • Consulting and intellectual property
  • Information services and industry organizations
  • Raw materials and regional section

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