Guide of Exhibition

The Exhibits

The Exhibits

  • Food materials processing
  • Food manufacturing, processing, and preparation
    Baked goods and confectionery; Meats and seafood; Noodles and pasta; Prepared foods; Beverages and dairy products; Agricultural produce; Fermented and distilled products; Tofu; Other
  • Engineering, production control, and information technology
  • Quality maintenance
  • Packaging and filling
  • Storage, handling, and logistics
  • Measurement, analysis, and inspection
  • Hygiene
  • Environmental protection and recycling
  • Equipment and components
  • Food preparation solutions
  • Consulting and intellectual property
  • Information services and industry organizations
  • Raw Materials and Regional Section