The Exhibits

  • Food materials processing
  • Food manufacturing, processing, and preparation
    • Baked goods and confectionery
    • Meats and seafood
    • Noodles and pasta
    • Prepared foods
    • Beverages and dairy products
    • Agricultural produce
    • Fermented and distilled products
    • Tofu
    • Other
  • Engineering, production control, and information technology
  • Quality maintenance
  • Packaging and filling
  • Storage, handling, and logistics